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November-December 2009

Volume 12, Issue 5

Articles

Empowered by the Holy Spirit 

       by Pat Hertzler

Congregational Life

  • Births: Lincoln Hearn, Madalyn Powell and Reagan Graber

  • Engaged:  Andy Vaughn/Lori Petersheim and Ruth Ann Yoder/Ben Powell

Local Outreach:

  • Live Nativity

Mission News:

  • Mississippi Team

  • Donna is Coming Home

  • Update from Peru

  • Land for Promesa!

 

Empowered By the Holy Spirit

    

           What does it mean to be empowered by the Holy Spirit?  The banner at the front of the auditorium proclaims it, Pastor Tim has expounded on  it and the writers of the Bible under the anointing of the Holy Spirit declare it.  

          Recently I read,  “God’s Word is like yeast.  It merely needs a proper environment and it will begin to grow and change the substance it is in.  It is up to Christians to create that environment” (Yoder 347

            Yeast in a package is simply dry yeast. The package may be pretty and even display a golden loaf of bread, but that does not make the yeast active.  When the dry yeast is mixed into warm water,  the little cells begin to come to life. The addition of sugar provides instant food for the rapidly-growing organisms, causing them to release gas bubbles of carbon dioxide.  When the yeast is mixed into the dough, the gas bubbles become trapped, causing the bread to rise. 

            Making bread requires a correct ratio of ingredients.   Sugar gives the yeast food while salt keeps it under control. Flour gives it substance, and oil, along with the kneading and punching, makes it soft and pliable.  Without this step, the bread is coarse and dry.  When bread goes through the heat of the oven, it gives off an inviting aroma.
          God’s Word, lying on a shelf with a beautifully bound leather cover, is of no living value.  Only through the hearing and reading of the Word does it become alive and begin to change us.  The Holy Spirit bubbles to life, releasing His energy to change, empower and equip us.  As with bread, we go through difficult times of kneading.  Under the skilled hands of our Creator, we are made soft and pliable.  God doesn’t allow us to be tempted more than we are able.  He knows the correct ratio of joy and sorrow, good times and difficult, valleys and mountain-top experiences, sickness and health we need.     

          Paul says, “Now thanks be to God who always leads us to triumph in Christ, and through us diffuses the fragrance of His knowledge in every place.  For we are to God the fragrance of Christ among those who are being saved and among those who are perishing” (II Corinthians 2: 14-15).  Just as the smell of baking bread is irresistible to a hungry tummy, so Christians are an aroma of life to the unsaved.   This is the bread of life that can draw the unsaved to eternal life.  Only the fermenting action of the Holy Spirit can produce the necessary changes within us.

By Pat Hertzler 

 

 

For questions or comments you may email the pastor at timbev2@yahoo.com or the webmaster at hffinc@i-c.net